Bakery Manager at Food Concepts Plc
Food Concepts Plc
is a market leader in the West African food sector. We operate
world-class, quick service restaurant (QSR) brands including 65 Chicken
Republic outlets and our newest addition - Pizza Republic, as well as,
Reeds - a fine-dining Thai fusion restaurant. To facilitate backward
and forward integration strategies, the group also comprises
Butterfield Bakery Nigeria (includes 9 plant bakeries) and Free Range
Farms (a state-of-the-art poultry farm and poultry processing plant).
Job Title: Bakery Manager
Location: Kaduna
Reporting to: COO/Regional Operations Manager
Objectives:
Responsible for the standard, compliance and management of a production factory and to ensure that the factory's business is a profitable venture and that the brand is more efficient and adequately focused on customer satisfaction and quality products.
Key Responsibilities:
Management
Marketing
Reporting
Inventory Management
Team Leadership & People Management
Responsible for managing, coaching, training and development of all employees within the bakery
Work with HR to assure right manning levels within his business and guarantee staff productivity
Manage performance of direct reports through an objective Performance Monitoring framework
General Management Competencies/Requirements:
1) Analytical
2) Strong Oral and written Communication skills
3) Effective report writing
4) Excellent Oral and written communication
5) Strong influencing skills
6) Talent Management
Educational Qualifications/Experience:
1) Minimum of university degree or equivalent in any business discipline, food technology, science
2) Minimum of 6 years working experience in a similar role/ Industry
How to Apply
Interested and qualified candidates should send CV to: imoleayo@foodconceptsplc.com
Location: Kaduna
Reporting to: COO/Regional Operations Manager
Objectives:
Responsible for the standard, compliance and management of a production factory and to ensure that the factory's business is a profitable venture and that the brand is more efficient and adequately focused on customer satisfaction and quality products.
Key Responsibilities:
Management
- Fully responsible for the end-to-end coordination and management of the bakery and ensure the achievement of all operational targets including but not limited to production, sales and P&L ownership
- Ensure protection of the company’s working capital at all times
- Responsible for managing company assets in assigned location, ensuring maximum up time from all assets and delivery of desired ROCE
- Accountable for Production Planning and problem troubleshooting in conjunction with production coordinator
Marketing
- Work with the team to defend the market share of Butterfield products within assigned territories, whilst also ensuring exceptional customer satisfaction and product/brand acceptance
- Coordination of customer management and development/maintenance of distribution channels aimed at ensuring 100% year round product availability
Reporting
- Responsible for prompt and accurate reporting within his business location -
- (Monthly Reporting Sheet (MRS) to the COO, Business Analyst and Audit Department)
- Ensure full compliance with Oracle processes as defined for the business – Full update on all OM and OPM transactions, ensuring the accuracy and completeness of data on – line real time.
- Ensure reporting deadline for all documentations (financial and non-financials) are met
Inventory Management
- Plans and coordinate inventory levels required in the business to ensure seamless production schedule and availability of production inputs at all times
- Ensure full compliance with the company’s Inventory Management policy in his business
Team Leadership & People Management
Responsible for managing, coaching, training and development of all employees within the bakery
Work with HR to assure right manning levels within his business and guarantee staff productivity
Manage performance of direct reports through an objective Performance Monitoring framework
General Management Competencies/Requirements:
1) Analytical
2) Strong Oral and written Communication skills
3) Effective report writing
4) Excellent Oral and written communication
5) Strong influencing skills
6) Talent Management
Educational Qualifications/Experience:
1) Minimum of university degree or equivalent in any business discipline, food technology, science
2) Minimum of 6 years working experience in a similar role/ Industry
How to Apply
Interested and qualified candidates should send CV to: imoleayo@foodconceptsplc.com
Application Deadline: March 15th, 2012
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