Production Supervisor at Food Concepts Plc Nigeria
Food Concepts Plc
is a market leader in the West African food sector. We operate
world-class, quick service restaurant (QSR) brands including 65 Chicken
Republic outlets and our newest addition - Pizza Republic, as well as,
Reeds - a fine-dining Thai fusion restaurant. To facilitate backward
and forward integration strategies, the group also comprises
Butterfield Bakery Nigeria (includes 9 plant bakeries) and Free Range
Farms (a state-of-the-art poultry farm and poultry processing plant).
Job Title: Production Supervisor
Location: Lagos
Reporting to: Production Manager
Objectives:
Assist The Production Manager in ensuring maintenance of standard, product quality and hygiene compliance, motivates team in each shift and management of factory production.
Key Responsibilities:
1) Conduct day-to-day shift transition operations of the factory
2) Support The Production Manager to hold pre-production meeting with the production staff to set daily volume target
3) Ensure accurate scaling of raw materials before use
4) Carry out first batch of production for the day
5) Effectively utilizes resources to meet business goals and objectives
6) Responsible for supervising employee’s performance on the production floor and managing tasks in practical and objective manner
7) Motivate and support team members to meet set target
8) Ensure compliance with production process by production team
9) Ensure product specification is met
10) Assist production coordinator in performing trouble shooting functions on production line
11) Ensure shift closes with required quantity of sliced loaves
12) Observe and ensure total compliance with filling of The SICs at each batch of production
13) Prepares production report at the end of a shift run
14) Ensure stock used is balanced with actual production volume.
15) Carry out the following transactions on Oracle on behalf of the Production Manager :
- Auto detail batch
- Create & Release Production Batch
- Batch Data Entry on Eazee Batch entry Form
16) Ensure routine check and cleanliness of production equipment are carried out before and after shift run
17) To ensure that all production equipment and materials are used in an appropriate and careful manner during shift hour
18) Record and report machine breakdown to the production coordinator immediately it occurs
19) Ensure compliance with the rule of CAYG
20) Communicate plant work rules, good production practices, house rules and safety policies and ensure consistent uniform enforcement and personal safety equipment enforcement
21) Provide suggestion on cost savings, process and product quality improvement.
22) Coach employees to maximize efficiency and effectiveness in daily operations.
23) Assist the Production Coordinator in meeting set monthly targets; Turnover, Gross Profits and EBIDTA
24) To maintain order and discipline during shift hour
25) Provide input to decision making process and assist with facilitating change in the team
26) Evaluates regular performance of subordinates and identify adequate training needs
27) Promote team work and team spirit amongst members towards achieving desired results
Educational Qualifications / Experience:
1) Minimum of university degree or Higher National Diploma
2) Minimum of 2 years working experience in a food manufacturing environment, preferably, baking/pastry, biscuit/wafer, noodle/flour , dry food or liquid production.
3) Must be computer literate, highly proficient and comfortable with the use of the computer.
Method of Application
Interested and qualified candidates should send CV to: imoleayo@foodconceptsplc.com
17) To ensure that all production equipment and materials are used in an appropriate and careful manner during shift hour
18) Record and report machine breakdown to the production coordinator immediately it occurs
19) Ensure compliance with the rule of CAYG
20) Communicate plant work rules, good production practices, house rules and safety policies and ensure consistent uniform enforcement and personal safety equipment enforcement
21) Provide suggestion on cost savings, process and product quality improvement.
22) Coach employees to maximize efficiency and effectiveness in daily operations.
23) Assist the Production Coordinator in meeting set monthly targets; Turnover, Gross Profits and EBIDTA
24) To maintain order and discipline during shift hour
25) Provide input to decision making process and assist with facilitating change in the team
26) Evaluates regular performance of subordinates and identify adequate training needs
27) Promote team work and team spirit amongst members towards achieving desired results
Educational Qualifications / Experience:
1) Minimum of university degree or Higher National Diploma
2) Minimum of 2 years working experience in a food manufacturing environment, preferably, baking/pastry, biscuit/wafer, noodle/flour , dry food or liquid production.
3) Must be computer literate, highly proficient and comfortable with the use of the computer.
Method of Application
Interested and qualified candidates should send CV to: imoleayo@foodconceptsplc.com
Application Deadline: March 15th, 2012
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